Crisp Sugar Cookie Mix

1. 1

   In a large bowl, combine the first 4 ingredients; mix well. Store in an airtight container in a cool, dry place up to 6 months.

2. 2

   2 batches (8 cups total).

3. 3

   In a large bowl, cream butter. Beat in egg and extracts. Gradually add 4 cups cookie mix; mix well. Cover and chill 2-3 hours or overnight.

4. 4

   Preheat oven to 375u00b0. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased

5. 5

   . Sprinkle with colored sugar if desired. Bake until the edges are lightly browned, 7-9 minutes. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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