Crispy Apricot Pork Chops

1. 1

   Preheat the oven to 425F.

2. 2

   Lightly brush a rimmed baking sheet with oil; set aside.

3. 3

   Tear the bread into large pieces; place in a food processor.

4. 4

   Pulse until large crumbs form.

5. 5

   Drizzle with the oil; pulse once or twice, just until the crumbs are moistened (you should have about 1 1/2 cups crumbs).

6. 6

   Season the pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam.

7. 7

   Dividing evenly, sprinkle the breadcrumbs over the jam, and pat them on gently.

8. 8

   Transfer the pork, coated side up, to the prepared baking sheet.

9. 9

   Bake until the crust is golden and the pork is opaque throughout (the meat should register 150F on an instant-read thermometer), 14 to 16 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.