Cherry Trifle Recipe Recipe

Name: Cherry Trifle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. vanilla cream custard; 2 doz. ladyfingers or possibly 1 layer of sponge-cake cut into fingers; 1 c. cherry jam; Rind of 1 lemon, grated; 1/2 c. sherry; 3 tbsp. brandy; 1 quart. fresh cherries or possibly 1 can cherry pie filling; 1 doz. macaroons (crushed); 1 c. whipped cream; Maraschino cherries

Servings: persons

2 c. vanilla cream custard
2 doz. ladyfingers or possibly 1 layer of sponge-cake cut into fingers
1 c. cherry jam
Rind of 1 lemon, grated
1/2 c. sherry
3 tbsp. brandy
1 quart. fresh cherries or possibly 1 can cherry pie filling
1 doz. macaroons (crushed)
1 c. whipped cream
Maraschino cherries

1
Prepare custard.
2
Coat 1/2 of the ladyfingers with 1/2 c. cherry jam; place in bottom of a crystal bowl 8 inches in diameter and 3 1/2 inches deep, sprinkle with 1/2 lemon rind.
3
Sprinkle with 1/4 c. sherry and 1/2 of the brandy.
4
Cover with layer of 1/2 cherries or possibly cherry pie filing and 1/2 of the macaroons.
5
Allow to stand an hour or possibly so.
6
Pour 1/2 of the custard sauce over top, repeat layers of ladyfingers, cherry jam, lemon rind, sherry, brandy, cherries and remaining macaroons.
7
Repeat custard layer.
8
Chill.
9
Just before serving, top with whipped cream and maraschino cherries.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. vanilla cream custard, 2 doz. ladyfingers or possibly 1 layer of sponge-cake cut into fingers, 1 c. cherry jam, Rind of 1 lemon, grated, and more.

Yes, Cherry Trifle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Trifle Recipe

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