How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Nut Cornflake Cookies?

You need 15 ingredients. The key ingredients include: 1/2 cup (125 ml) sugar, 1/2 tsp (2 ml) salt, 1-1/2 tsp (7 ml) baking powder, 1 cup (225 ml) corn flakes, and more.

Is Date Nut Cornflake Cookies suitable as baking & desserts?

Yes, Date Nut Cornflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date Nut Cornflake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Cornflake Cookies Recipe

Name: Date Nut Cornflake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) sugar; 1/2 tsp (2 ml) salt; 1-1/2 tsp (7 ml) baking powder; 1 cup (225 ml) corn flakes; 1 cup (225 ml) flour; 1/2 cup (125 ml) shortening; 1/2 tsp (2 ml) vanilla; 1 cup (225 ml) oatmeal; 1/2 cup (125 ml) brown sugar; 1/2 tsp (2 ml) baking soda; 1 egg; 1 cup (225 ml) raisins; 1/2 cup (125 ml) coconut; 1/2 cup (125 ml) dates; 1/2 cup (125 ml) nuts

Bake this irresistible Date Nut Cornflake Cookies at home. Made with sugar, salt, baking powder and corn flakes. Easy step-by-step instructions included.

This Date Nut Cornflake Cookies relies on simple, everyday ingredients such as (125 ml) sugar, (2 ml) salt, (7 ml) baking powder and (225 ml) corn flakes. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Date Nut Cornflake Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Date Nut Cornflake Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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