Crisp Potato Galette with Smoked Salmon and Caviar

Name: Crisp Potato Galette with Smoked Salmon and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, peeled and grated; 1/2 pound clarified butter; Salt and pepper; 1 pound smoked salmon, thinly sliced; 3 shallots, minced; 5 sprigs fresh dill, chopped; 1/2 cup creme fraiche or sour cream; 1 lemon, juiced; Pinch black pepper; 1 tablespoon olive oil; 1/2 bunch fresh chives, chopped; 3 ounces caviar

Servings: persons

3 potatoes, peeled and grated
1/2 pound clarified butter
Salt and pepper
1 pound smoked salmon, thinly sliced
3 shallots, minced
5 sprigs fresh dill, chopped
1/2 cup creme fraiche or sour cream
1 lemon, juiced
Pinch black pepper
1 tablespoon olive oil
1/2 bunch fresh chives, chopped
3 ounces caviar

1
Toss grated potatoes in 1/4 pound clarified butter.
2
Season with salt and freshly ground pepper.
3
Heat 2 non-stick saute pans over high heat until nearly smoking.
4
Divide remaining butter between the 2 pans.
5
Add the potatoes evenly to each pan, and shape them into thick pancakes.
6
Cook for 1 to 2 minutes, then reduce heat.
7
Saute until almost golden brown.
8
Use a spatula to check the underside of the pancake, turn over and cook other side until golden.
9
Remove galettes from pans and warm in a preheated 425 degree F. oven for 10 minutes.
10
Prepare dill cream: In a bowl, mix together shallots, dill, creme fraiche or sour cream, juice of 1/2 lemon and season with salt and pepper.
11
Mix well.
12
Remove galettes from oven while still warm.
13
Spread with dill cream and cover with slices of smoked salmon.
14
Lightly brush smoked salmon with olive oil, then sprinkle with black pepper and remaining lemon juice.
15
Cut galettes into desired portions and garnish with caviar and chopped chives.
16
Serve immediately.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 potatoes, peeled and grated, 1/2 pound clarified butter, Salt and pepper, 1 pound smoked salmon, thinly sliced, and more.

Yes, Crisp Potato Galette with Smoked Salmon and Caviar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crisp Potato Galette with Smoked Salmon and Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions