How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Bubbly Bake?

You need 9 ingredients. The key ingredients include: 1 pound sea scallops, 8 ounces lobster meat, 1 each onions finely diced, 3 each celery stalks finely diced, and more.

Is Scallop Bubbly Bake suitable as seafood?

Yes, Scallop Bubbly Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Bubbly Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Bubbly Bake Recipe

Name: Scallop Bubbly Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; 8 ounces lobster meat; 1 each onions finely diced; 3 each celery stalks finely diced; 1 can mushrooms sliced, 8oz; 1 each green bell peppers finely diced; 2 tablespoons butter; 1 can soup, cream of mushroom 10oz; 1 cup bread crumbs buttered

Try this homemade Scallop Bubbly Bake recipe the whole family will love. Made with scallops, lobster, onions and celery. Easy step-by-step instructions …

This Scallop Bubbly Bake relies on simple, everyday ingredients such as sea scallops, lobster meat, each onions finely diced and mushrooms sliced, 8oz. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound sea scallops
8 ounces lobster meat
1 each onions finely diced
3 each celery stalks finely diced
1 can mushrooms sliced, 8oz
1 each green bell peppers finely diced
2 tablespoons butter
1 can soup, cream of mushroom 10oz
1 cup bread crumbs buttered

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Quick Info

Servings
4 servings
Calories
531 kcal
Category
Seafood

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