Maryland Fried Soft-Shell Crabs

1. 1

   Wash and clean crabs by cutting off the face just behind the eyes.

2. 2

   Lift top of shell and remove the spongy fingers.

3. 3

   If the crab is a female (identified by striped markings), remove the back or apron.

4. 4

   Rinse and dry.

5. 5

   Season flour with salt and pepper and mix in baking powder.

6. 6

   Dredge crabs in mixture.

7. 7

   Pour oil into skillet to depth of 1 inch.

8. 8

   Heat to 375 degrees.

9. 9

   Cook crabs on both sides until brown, 4 to 5 minutes.

10. 10

    Drain and serve with lemon wedges and tartar sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.