Bacon Wrapped Trout and Asparagus

1. 1

   Wrap the asparagus in bunches of two with bacon and saute until bacon is lightly browned.

2. 2

   Place one bunch of asparagus inside each trout, wrap trout with bacon maybe a tooth pick will be needed to hold it all together.

3. 3

   Now saute or bake until done.

4. 4

   Great served with tarragon cream sauce: 3 cups heavy cream, tarragon and butter.

5. 5

   Reduce cream by half add tarragon and take off heat, add butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.