Crisp Pork With Scrambled Eggs and Yellow Chives

1. 1

   In a small bowl, combine the pork, fish sauce, oil and a pinch of salt and pepper.

2. 2

   In a nonstick saute pan set over medium-high heat, brown the pork until crisp and no longer pink.

3. 3

   Add the chives and cook 1 minute more.

4. 4

   Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set.

5. 5

   Accompany with white rice and gai lan with anchovies.

* Per serving · 4 servings · Values may vary.

No additional tips available.