Crisp & Light Waffles – a delicious recipe with cake flour, sugar, coarse kosher salt, milk, vegetable oil, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Preheat waffle iron according to manufacturer's instructions. Place a baking sheet in oven and preheat oven to 200F or warm.", "Whisk cake flour, 1 tablespoon sugar and salt together in a medium bowl. Whisk in milk, vegetable oil, vanilla and egg yolks.", "Place egg whites in a separate medium bowl and whip to soft peaks. Add 1 tablespoon sugar to whites and continue whipping to stiff peaks.
2
Fold whites into batter until no lumps or streaks remain.", "Spray waffle iron with nonstick spray. Add batter to waffle iron, according to manufacturer's directions, and cook until waffles are golden brown and crisp. Remove waffles from iron and place on baking sheet in oven. Repeat until all batter is cooked."]
642
kcal
Calories
38
g
Fat
58
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups cake flour, 2 tablespoons sugar, divided, 1/2 teaspoon coarse kosher salt, 1 1/2 cups milk, and more.
Yes, Crisp & Light Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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