How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choc Mud Breakfast Bowl ?

You need 13 ingredients. The key ingredients include: 1/2 cup almond milk (125 milliliters), 1/2 cup chia seeds (2 3/4 ounces), 1 1/2 frozen bananas, 1/2 avocado, and more.

Is Choc Mud Breakfast Bowl suitable as breakfast?

Yes, Choc Mud Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Choc Mud Breakfast Bowl ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choc Mud Breakfast Bowl Recipe

Name: Choc Mud Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond milk (125 milliliters); 1/2 cup chia seeds (2 3/4 ounces); 1 1/2 frozen bananas; 1/2 avocado; 1 tablespoon raw cacao powder; 2 tablespoons maple syrup or raw honey; 1/2 teaspoon ground cinnamon; 7 fluid ounces coconut water (200 milliliters); 1/2 cup ice; 3 1/2 ounces activated almonds (100 grams); 1/2 tablespoon bee pollen (available from health or natural food stores); 1 teaspoon toasted coconut; 1 tablespoon goji berries

Start your day right with this Choc Mud Breakfast Bowl recipe. Made with almond milk, chia seeds, bananas and avocado. Easy step-by-step instructions in…

This Choc Mud Breakfast Bowl relies on simple, everyday ingredients such as chia seeds (2 3/4 ounces), frozen bananas, avocado and raw cacao powder. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Choc Mud Breakfast Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions