French Toast Souffle

1. 1

   Put croissant chunks into a large greased baking dish.

2. 2

   Whisk together softened cream cheese and melted butter. Pour mixture over croissants and toss until well distributed,

3. 3

   Slightly beat eggs and whisk together with vanilla and half and half. Pour mixture over croissants.

4. 4

   Cover and refrigerate overnight. Preheat oven to 350u00b0F, and bake approximately 1 hour, until puffy and golden brown.

5. 5

   Serve with your favorite French toast toppings, lots of fresh fruit and sausage or bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.