Potato-Chip Frittatas

1. 1

   1. Preheat oven to 325u00b0F.

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   2. Whisk together the eggs, milk, salt, and pepper; set aside.

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   3. Heat the oil in a skillet over medium heat. Add the leek and onion with a pinch of salt. Cook until tender, about 5 minutes.

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   4. Add the carrot; cook for 1 minute more. Remove from heat.

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   5. Grease a 6-cup muffin tin. Divide the cheese among the cups, then the vegetables.

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   6. Pour in the egg mixture until each cup is three-quarters full. Add a few potato chips to each.

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   7. Bake until cooked through, 12 to 15 minutes. Run a knife around the edges to loosen; serve.

* Per serving · 4 servings · Values may vary.

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