Crisp Lemon Sugar Cookies Recipe

Name: Crisp Lemon Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup shortening; 1 cup sugar; 1 egg; 1 tablespoon milk; 2 teaspoons lemon extract; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 3/4 teaspoon salt; 1 tablespoon lemon rind or 1 tablespoon lemon zest; 1/2 teaspoon baking soda; additional sugar

Servings: persons

1/2 cup unsalted butter, softened
1/2 cup shortening
1 cup sugar
1 egg
1 tablespoon milk
2 teaspoons lemon extract
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 tablespoon lemon rind or 1 tablespoon lemon zest
1/2 teaspoon baking soda
additional sugar

1
In a mixing bowl, cream butter, shortening and sugar.
2
Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture.
3
Shape into 1-in. balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
4
Flatten with a glass dipped in sugar.
5
Bake at 400 degrees F for 9-11 minutes or until edges are lightly browned.
6
Immediately remove to wire racks to cool.

713

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1/2 cup shortening, 1 cup sugar, 1 egg, and more.

Yes, Crisp Lemon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Lemon Sugar Cookies

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