Orange Soaked Angel Cake

1. 1

   Place cake on serving platter.

2. 2

   Using meat fork, pierce top of cake at 1-inch intervals.

3. 3

   Set aside.

4. 4

   In a large mixing bowl, combine fruits.

5. 5

   Set aside.

6. 6

   Place apricot spread in small mixing bowl.

7. 7

   Microwave on High for 45 seconds to 1 minute or until melted, stirring once.

8. 8

   Add water, sugar and liqueur (or orange juice) to apricot spread.

9. 9

   Mix well.

10. 10

    Microwave on High for 1 to 2 minutes or until sugar is dissolved.

11. 11

    Pour syrup over fruit.

12. 12

    Toss to coat.

13. 13

    Spoon fruit and syrup mixture over cake, allowing syrup to soak into cake.

14. 14

    Cover cake with plastic wrap.

15. 15

    Chill 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.