How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crested Gingerbread(Vintage Recipe 1937) ?

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1 egg, 1 c. molasses, 2 1/2 c. flour, and more.

Is Crested Gingerbread(Vintage Recipe 1937) suitable as baking & desserts?

Yes, Crested Gingerbread(Vintage Recipe 1937) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crested Gingerbread(Vintage Recipe 1937) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crested Gingerbread(Vintage Recipe 1937) Recipe

Name: Crested Gingerbread(Vintage Recipe 1937)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 egg; 1 c. molasses; 2 1/2 c. flour; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt; 1 1/2 tsp. soda; 1/2 c. boiling water; 1/2 c. cold water; 1/2 c. Crisco or vegetable shortening

Crested Gingerbread(Vintage Recipe 1937)

Eats Now Editorial Team · 967 kcal · Baking & Desserts

Crested Gingerbread(Vintage Recipe 1937) – a delicious recipe with sugar, egg, molasses, flour, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crested Gingerbread(Vintage Recipe 1937)

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