Cranberry Apple Pie

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   In

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   saucepan combine cranberries and apple cider.

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   Cook and stir

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   until

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   cranberries

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   pop

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   (5

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   to 8 minutes).

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   Combine sugar, cornstarch

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    and mace; stir into hot cranberries.

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    Cook quickly, stirring constantly, until mixture thickens.

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    Remove from heat. Stir

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    in

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    apples.

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    Set

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    aside to cool.

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    Meanwhile, prepare basic pastry dough and

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    line

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    a

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    9-inch pie plate with half

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    the dough. Turn

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    cranberry-apple

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    mixture

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    into

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    pastry lined pie plate.

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    Dot with butter.

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    Roll out remaining pastry for top of pie and finish in

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    the usual way.

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    To prevent over browning, cover edge of pastry

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    with

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    foil.

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    Bake in 375u00b0 oven for 30 minutes.

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    Remove foil;

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    bake

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    for

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    25

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    minutes or until crust is golden brown. Cool

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    on

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    wire

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    rack.

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    A fluffy brandy topper makes this pie extra special.

No additional tips available.