Cranberry Apple Pie

1. 1

   In

2. 2

   saucepan combine cranberries and apple cider.

3. 3

   Cook and stir

4. 4

   until

5. 5

   cranberries

6. 6

   pop

7. 7

   (5

8. 8

   to 8 minutes).

9. 9

   Combine sugar, cornstarch

10. 10

    and mace; stir into hot cranberries.

11. 11

    Cook quickly, stirring constantly, until mixture thickens.

12. 12

    Remove from heat. Stir

13. 13

    in

14. 14

    apples.

15. 15

    Set

16. 16

    aside to cool.

17. 17

    Meanwhile, prepare basic pastry dough and

18. 18

    line

19. 19

    a

20. 20

    9-inch pie plate with half

21. 21

    the dough. Turn

22. 22

    cranberry-apple

23. 23

    mixture

24. 24

    into

25. 25

    pastry lined pie plate.

26. 26

    Dot with butter.

27. 27

    Roll out remaining pastry for top of pie and finish in

28. 28

    the usual way.

29. 29

    To prevent over browning, cover edge of pastry

30. 30

    with

31. 31

    foil.

32. 32

    Bake in 375u00b0 oven for 30 minutes.

33. 33

    Remove foil;

34. 34

    bake

35. 35

    for

36. 36

    25

37. 37

    minutes or until crust is golden brown. Cool

38. 38

    on

39. 39

    wire

40. 40

    rack.

41. 41

    A fluffy brandy topper makes this pie extra special.

* Per serving · 4 servings · Values may vary.