Crisp Fry Chicken

1. 1

   Mix salt and water.

2. 2

   Cut chicken into serving pieces, remove excess fat, leave skin on.

3. 3

   Place cut up bird in bowl of saltwater to cover.

4. 4

   Let stand at room temp.

5. 5

   For 2-3 hrs.

6. 6

   or refrigerate overnight.

7. 7

   Mix dry ingredients in plactic bag.

8. 8

   Shake off excess water and add 4 pieces of chicken to bag and shake to coat well.

9. 9

   Have your deepfryer ready at 335.

10. 10

    Add coated chicken to hot oil and cook 10 mins.

11. 11

    Flip and fry 10 more mins.

12. 12

    Drain

13. 13

    Repeat with remaining chicken pieces.

14. 14

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.