Crisp-Fried Pasta Nibbles

1. 1

   Cook pasta in boiling salted water until almost tender.

2. 2

   Drain and pat dry on paper towels.

3. 3

   Heat oil in deep saute pan or heavy skillet to 375F (190C).

4. 4

   Add pasta, a few pieces at a time, to hot oil and fry until lightly browned and crisp.

5. 5

   Drain on paper towels and sprinkle with garlic salt.

6. 6

   Serve immediately, or cool then store in airtight container.

7. 7

   Makes 12 servings per pound of pasta

No additional tips available.