Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles Recipe

1. 1

   Preheat a Belgian waffle iron according to manufacturer directions. Lightly dust a work surface. Lay out puff pastry sheet, lightly flour top, and roll into an approximate 16- by 16-inch square.

2. 2

   Spread 1/2 cup sauce on puff pastry, leaving a 1 inch border on all edges. Layer pepperoni on top, followed by cheese, leaving a 1 inch border on all edges.

3. 3

   Roll puff pastry sheet away from you like a jelly roll. When completely rolled, pinch seam to seal.

4. 4

   Pinch ends of puff pastry to seal, then roll into a disk-shaped spiral. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep golden brown on all surfaces and an instant-read thermometer inserted into the center registers 190 to 200u00b0F, about 12 minutes.

5. 5

   Transfer to a cutting board, cut into wedges, and serve immediately, passing extra sauce for dipping.

No nutritional information available.

No additional tips available.