Potato Omelet (Torta De Papas) – a delicious recipe with potatoes, vegetable oil, eggs, parsley, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Wash and peel (peeling is optional) potatoes; slice into 1/4"" rounds.", "Heat oil in heavy frypan until very hot, but not smoking; fry potatoes for 5 minutes, turning occasionally, until golden-brown; remove potatoes to absorbent paper to drain.", "Beat eggs well with parsley; add salt and pepper to taste; add the drained potatoes.", "Discard all but 3 tablespoons of the oil from the frypan; reheat if necessary; slowly pour egg-potato mixture into the pan; distribute the potatoes evenly; cover frypan and cook omelet for 4 minutes on medium-low heat; turn omelet over and cook, covered, another 4 minutes; top with some grated cheese, if desired, to melt during the last couple of minutes in frypan; carefully remove omelet from pan and cut into 4 servings."]
736
kcal
Calories
70
g
Fat
15
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 medium potatoes, 1 cup vegetable oil, 4 eggs, 1 tablespoon chopped fresh parsley, and more.
Yes, Potato Omelet (Torta De Papas) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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