South Beach Style Flourless Tortilla Crepe

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   ["Blend all ingredients with a submersion blender or in a blender (this helps break down the grainy bits of ricotta.", "Heat a non-stick 8"" skillet over medium-low heat (I used Calphalon's crepe pan).", "Spray with Pam.", "Pour 1/4 of the mix into skillet - turn pan until coated.", "Cover for 2 minutes (this helps to set the top a bit and makes flipping easier).", "Check crepe to see if bottom is browned.", "Flip when slightly brown.", "cook another 1 - 2 minutes.", "Move to a baking sheet lined with silicone baking mat and into a 200 degree oven for 10 minutes.", "Flip and bake another 5 - 10 minutes move to a cooling rack - cool completely.", "These make a nice roll up - but don't fill too much - they'll break!"]

* Per serving · 4 servings · Values may vary.

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