How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Chipotle Shrimp With Corn And Scallions ?

You need 8 ingredients. The key ingredients include: 1/3 cup mayonnaise, 2 teaspoons finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce, 3/4 teaspoon salt, 4 cups corn (cut from about 7 ears), and more.

Is Crisp Chipotle Shrimp With Corn And Scallions suitable as seafood?

Yes, Crisp Chipotle Shrimp With Corn And Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crisp Chipotle Shrimp With Corn And Scallions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Chipotle Shrimp With Corn And Scallions

Name: Crisp Chipotle Shrimp With Corn And Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 2 teaspoons finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce; 3/4 teaspoon salt; 4 cups corn (cut from about 7 ears); 1/3 cup water; 4 scallions, thinly sliced; 1 pound peeled and deveined large shrimp (about 21 to 25 per pound); 1 to 1 1/2 cups panko (Japanese bread crumbs)

Try this homemade Crisp Chipotle Shrimp With Corn And Scallions recipe the whole family will love. Made with mayonnaise, chipotle chiles, salt and corn.…

This Crisp Chipotle Shrimp With Corn And Scallions relies on simple, everyday ingredients such as mayonnaise, salt, corn (cut from about 7 ears) and water. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup mayonnaise
2 teaspoons finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce
3/4 teaspoon salt
4 cups corn (cut from about 7 ears)
1/3 cup water
4 scallions, thinly sliced
1 pound peeled and deveined large shrimp (about 21 to 25 per pound)
1 to 1 1/2 cups panko (Japanese bread crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

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