How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns with vegetables in light sauce?

You need 8 ingredients. The key ingredients include: 1/2 kg prawns, shelled and deveined, 2 tbsp butter, 1 broccoli, 1 carrot, thinly sliced, and more.

Is Prawns with vegetables in light sauce suitable as seafood?

Yes, Prawns with vegetables in light sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns with vegetables in light sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns with vegetables in light sauce Recipe

Name: Prawns with vegetables in light sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg prawns, shelled and deveined; 2 tbsp butter; 1 broccoli; 1 carrot, thinly sliced; 1/4 cup light soy sauce; 1/4 cup water; 2 tbsp sugar; 1/2 tsp black pepper

Prawns with vegetables in light sauce – a delicious recipe with prawns, butter, broccoli, carrot, light soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 kg prawns, shelled and deveined
2 tbsp butter
1 broccoli
1 carrot, thinly sliced
1/4 cup light soy sauce
1/4 cup water
2 tbsp sugar
1/2 tsp black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

Eats Now Editorial Team

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Prawns with vegetables in light sauce

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