Crisp Cheddar-Cornmeal Waffles Recipe

Name: Crisp Cheddar-Cornmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese; 1/2 cup chopped toasted pecans; 3 large eggs; 1 cup buttermilk; 1 cup club soda; 1/3 cup canola or vegetable oil

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (6 oz.) shredded sharp Cheddar cheese
1/2 cup chopped toasted pecans
3 large eggs
1 cup buttermilk
1 cup club soda
1/3 cup canola or vegetable oil

1
Sift together first 5 ingredients in a large bowl. Stir in cheese and pecans. Combine eggs and next 3 ingredients; gently stir into dry ingredients just until blended.
2
Spoon a heaping 1 cup batter evenly onto a preheated, lightly greased waffle iron. Cook 5 to 10 minutes or until crisp and done. Repeat with remaining batter.
3
Transfer waffles to a baking sheet, and keep warm, uncovered, in the oven at 200u00b0 until ready to serve. Waffles can be frozen in zip-top freezer bags and reheated in oven or toaster oven.
4
Note: To make Belgian waffles, spoon 2 cups batter into a preheated, greased Belgian waffle iron with 4 square grids. Cook until crisp and done.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Crisp Cheddar-Cornmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Cheddar-Cornmeal Waffles

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