Creamy Hash Browns Potato Casserole

1. 1

   Preheat overn to 350. Placed shredded hashbrowns in large bowl and set aside.

2. 2

   Bring cream and broth to simmer in small saucepan. Remove pan from heat and stir in garlic, butter, and Parmesan.

3. 3

   Pour cream mixture into bowl with potatoes and stir to combine. Stir in salt and pepper.

4. 4

   Scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.

5. 5

   Cover with foil and bake for 30 minutes.

6. 6

   Uncover and continue to bake until top is nicely browned, 20 to 25 minutes. Cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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