How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Cheddar Cheese Potatoes?

You need 6 ingredients. The key ingredients include: 6 cups (5 or 6 medium) potatoes, peeled and thinly sliced, 2 cups chopped onions, 2 Tbsp. melted butter, 2 cups grated cheddar cheese, and more.

Is Crisp Cheddar Cheese Potatoes suitable as baking & desserts?

Yes, Crisp Cheddar Cheese Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Cheddar Cheese Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Cheddar Cheese Potatoes Recipe

Name: Crisp Cheddar Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (5 or 6 medium) potatoes, peeled and thinly sliced; 2 cups chopped onions; 2 Tbsp. melted butter; 2 cups grated cheddar cheese; 1 Tbsp. salt; 1 c. bread crumbs

Crisp Cheddar Cheese Potatoes – a delicious recipe with potatoes, onions, butter, cheddar cheese, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups (5 or 6 medium) potatoes, peeled and thinly sliced
2 cups chopped onions
2 Tbsp. melted butter
2 cups grated cheddar cheese
1 Tbsp. salt
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

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Crisp Cheddar Cheese Potatoes

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