Strawberry Rhubarb Pie With Almond Streusel Recipe

Name: Strawberry Rhubarb Pie With Almond Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh strawberries, hulled and sliced thick; 3 cups fresh rhubarb, sliced 1/4-inch thick (about 3/4 lb.); ¾ cup granulated sugar; 1 teaspoon orange zest; 2 teaspoons lemon juice; ¼ teaspoon vanilla extract; 1 dash allspice; 4 tablespoons quick-cooking tapioca; 2 tablespoons unsalted butter, cut into 1/4-inch dice; 1 nine-inch pie crust, unbaked; 1 cup flour; ⅓ cup brown sugar; ¼ teaspoon salt; ¼ teaspoon nutmeg; 6 tablespoons unsalted butter, cold and cut into 1/2-inch dice; ½ cup sliced almonds, toasted

Servings: persons

3 cups fresh strawberries, hulled and sliced thick
3 cups fresh rhubarb, sliced 1/4-inch thick (about 3/4 lb.)
¾ cup granulated sugar
1 teaspoon orange zest
2 teaspoons lemon juice
¼ teaspoon vanilla extract
1 dash allspice
4 tablespoons quick-cooking tapioca
2 tablespoons unsalted butter, cut into 1/4-inch dice
1 nine-inch pie crust, unbaked
1 cup flour
⅓ cup brown sugar
¼ teaspoon salt
¼ teaspoon nutmeg
6 tablespoons unsalted butter, cold and cut into 1/2-inch dice
½ cup sliced almonds, toasted

1
["Preheat oven to 400 degrees F.", "Form pie crust in 9-inch pan; refrigerate while preparing the rest of ingredients.", "In a large mixing bowl, gently toss strawberries through tapioca, and let rest for five minutes.", "While resting, prepare streusel.", "In a small food processor or with a pastry blender, mix flour, brown sugar, nutmeg and salt.", "Briefly pulse or blend butter into flour mixture to get pea-sized lumps of butter.", "Add almonds, and pulse/blend one or two more seconds to slightly break up almonds.", "Set aside.", "Pour pie filling into pie crust; dot with 2 TBS.", "butter.", "Sprinkle streusel topping evenly on top of filling.", "Place pie on baking sheet and bake at 400 for 25 minutes.", "Remove pie from oven, reduce temperature to 350 degrees, then wrap crust edge with foil to prevent over-browning.", "Bake 40-45 minutes more, or until streusel is golden brown and filling has begun to bubble through spots around the middle of pie.", "Remove from oven and let cool at least two hours before serving.", "(The pie does seem a little ""low"" when you first assemble, but it puffs/rises towards the end of baking.", "Don't try to compensate by adding more filling, or you'll have a mess!", ")."]

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups fresh strawberries, hulled and sliced thick, 3 cups fresh rhubarb, sliced 1/4-inch thick (about 3/4 lb.), ¾ cup granulated sugar, 1 teaspoon orange zest, and more.

Yes, Strawberry Rhubarb Pie With Almond Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Rhubarb Pie With Almond Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions