Crispy Onion Flowers Recipe

Name: Crispy Onion Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 3 cups all-purpose flour; 2 packs ranch buttermilk salad dressing mix; 4 large Vidalia onions; 2 boxes tempura batter mix; 2 cups soda water, chilled; 2 cups low-fat mayonnaise; 1 pack sun-dried tomato pesto sauce mix; 4 tablespoons ketchup; Hot pepper sauce (recommended: Tabasco)

Servings: persons

1
["Heat oil to 375 degrees F in a deep-fryer or a large, heavy Dutch oven (oil should come no more than halfway up the sides of the pan).", "Combine flour and ranch dressing mix in a shallow bowl.", "Set aside.", "Cut about 1/2 inch off the tops of the onions and peel them.", "Cut 12 vertical slices until you almost reach the bottom of the onion (do not cut all the way through).", "Remove the center of each onion.", "Don't throw away!", "In a second bowl, mix tempura batter with chilled soda water.", "Don't over-stir; batter should be slightly lumpy.", "Dredge each onion in seasoned flour, shaking to remove excess flour.", "Dip in tempura batter and make sure to spread ""petals"" apart to get an even coating of batter.", "Carefully place 1 onion in fryer.", "Fry for about 2 to 3 minutes or until golden.", "Remove and carefully ensure that petals are separating, using a utensil to help spread them if necessary.", "Recoat onion with batter and return to oil for about another 5 minutes.", "Remove from oil and drain on paper towels.", "Repeat with remaining onions.", "Serve hot.", "To make the dip, mix all ingredients in a bowl, adding hot sauce to taste.", "Serve with onion blooms."]

1562

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, for frying, 3 cups all-purpose flour, 2 packs ranch buttermilk salad dressing mix, 4 large Vidalia onions, and more.

Yes, Crispy Onion Flowers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Onion Flowers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions