Peanut Butter and Jam Chocolate Cookies

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix flour, cocoa, and baking soda in medium bowl until blended.

3. 3

   Beat peanut butter, butter, and sugars in large bowl with mixer until light and fluffy.

4. 4

   Blend in egg.

5. 5

   Gradually add flour mixture, beating well until combined.

6. 6

   Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.

7. 7

   Make an indentation in the centre of each cookie using the rounded end of a wooden spoon.

8. 8

   Fill the centre with 1/2 tsp.

9. 9

   jam.

10. 10

    Bake 10 to 12 min.

11. 11

    or until lightly browned.

12. 12

    Cool on baking sheet 3 min.

13. 13

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.