Crisp Caraway Twists

1. 1

   In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt.

2. 2

   Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half of the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times.

3. 3

   Place 1 in. apart on greased

4. 4

   , pressing ends down. Bake at 350u00b0 for 15-20 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.