Zesty Oatmeal Raisin Cookies

1. 1

   In a very small saucepan, bring orange juice to a boil.

2. 2

   Add raisins, cover, and remove from heat.

3. 3

   Allow to sit for 15 minutes; drain.

4. 4

   While raisins are sitting, cream together butter, oil, vanilla, and zests.

5. 5

   Add eggs, sugar and molasses; beat until blended.

6. 6

   Sift together flour, baking powder, salt, and spices.

7. 7

   Stir oats and drained raisins into wet mixture and add flour mixture slowly, mixing well.

8. 8

   Stir in nuts.

9. 9

   Refrigerate batter for at least 2 hours.

10. 10

    Spoon heaping tablespoons of dough onto parchment lined baking sheets and flatten slightly with a spoon.

11. 11

    Bake at 350 for 10-12 minutes.

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