Crisp Beef Recipe

Name: Crisp Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean beef chuck or 12 lb beef round steak; 1 clove garlic, chopped; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 tablespoon dark brown sugar; ½ tablespoon molasses; 2 tablespoons lime juice; ¼ teaspoon ground coriander; 1 cup water; 2 tablespoons peanut oil

Servings: persons

12 lb lean beef chuck or 12 lb beef round steak
1 clove garlic, chopped
½ teaspoon salt
¼ teaspoon fresh ground black pepper
1 tablespoon dark brown sugar
½ tablespoon molasses
2 tablespoons lime juice
¼ teaspoon ground coriander
1 cup water
2 tablespoons peanut oil

1
Cut the meat in thin slices along the grain, not across it.
2
Pound the slices until they almost fall apart.
3
Put the meat and all the other ingredients except the Oil in a heavy saucepan.
4
Bring to a boil over high heat, then reduce the heat to medium low and cook, stirring now and then, until the liquid has evaporated.
5
Remove the meat and tear it into fine strips using two forks.
6
Scrape the bottom of the pan to gather the residue, add the oil and set it over Medium heat.
7
When the oil is hot add the meat shreds and fry, stirring, until they are crisp and dark brown.
8
Drain on paper towels before serving.

3748

kcal

Calories

249

Fat

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb lean beef chuck or 12 lb beef round steak, 1 clove garlic, chopped, ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Crisp Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Beef

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