Butterscotch Pull Apart Recipe

1. 1

   Prepare a 12-c. fluted pan with cooking spray.

2. 2

   Sprinkle half c. brown sugar on bottom of pan, top with walnuts; set aside.

3. 3

   In a small bowl, combine dry pudding mix, remaining brown sugar, and cinnamon.

4. 4

   Dip each roll in melted margarine, then roll in butterscotch mix.

5. 5

   Arrange rolls on top of nut mix in pan.

6. 6

   The pan should be filled at least half way with dough.

7. 7

   Let rise in hot place till almost doubled in size, 1 hour.

8. 8

   The dough should rise to just under top of rim of pan.

9. 9

   Preheat oven to 350 and bake for 35 min.

10. 10

    Immediately turn over and out of pan onto wire rack to cold completely.

11. 11

    NOTES : The Frzn Roll Dough can be found in the frzn food section of your supermarket.

12. 12

    Or possibly, you can use 1 1/2 pounds of Frzn Bread Dough - just follow the directions below except cut the dough into 24 pcs.

* Per serving · 4 servings · Values may vary.