Pineapple Orange Souffle Recipe – a delicious recipe with pineapple, unflavored gelatin, sugar, eggs, pineapple juice, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain pineapple, reserving all syrup.
2
Cover pineapple slices with plastic wrap and chill.
3
In a medium saucepan, combine gelatin with 1/4 c. sugar.
4
Stir in egg yolks, then reserved pineapple syrup, pineapple juice and orange peel.
5
Cook, stirring constantly, till gelatin is dissolved and mix is thickened (2 to 5 min).
6
Remove from heat; cold.
7
Beat egg whites till foamy.
8
Gradually add in 2 remaining Tbsp.
9
sugar.
10
Continue beating till soft peaks form.
11
Stir 1/4 egg whites into pineapple mix.
12
Mix in remaining egg whites.
13
Mix in whipped cream.
14
Spoon into 2 (16 oz) round casserole dishes.
15
Chill overnight.
16
Place 2 pineapple slices over each souffle.
17
Spoon marmalade over.
403
kcal
Calories
29
g
Fat
26
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8 1/4 ounce.) can Dole sliced pineapple in syrup, 1 env. unflavored gelatin, 1/4 c. plus 2 tbsp. sugar, 3 Large eggs, separated, and more.
Yes, Pineapple Orange Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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