How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Pie Recipe?

You need 7 ingredients. The key ingredients include: 1 (9-inch) pastry shell (unbaked), 3 c. rhubarb, cut up, 1 egg, slightly beaten, 1 1/2 c. sugar, and more.

Is Sour Cream Rhubarb Pie Recipe suitable as baking & desserts?

Yes, Sour Cream Rhubarb Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Pie Recipe Recipe

Name: Sour Cream Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pastry shell (unbaked); 3 c. rhubarb, cut up; 1 egg, slightly beaten; 1 1/2 c. sugar; Dash salt; 3 tbsp. tapioca; 1 c. lowfat sour cream

Sour Cream Rhubarb Pie Recipe – a delicious recipe with pastry shell, rhubarb, egg, sugar, salt, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pastry shell (unbaked)
3 c. rhubarb, cut up
1 egg, slightly beaten
1 1/2 c. sugar
Dash salt
3 tbsp. tapioca
1 c. lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Rhubarb Pie Recipe

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