Crisp and Fluffy Chocolate Doughnuts

1. 1

   Combine the cocoa powder, flour, baking powder and powdered milk and sift.

2. 2

   Combine butter (brought to room temperature) and sugar, and cream.

3. 3

   Now, add the egg and pour in the milk in that order and mix well.

4. 4

   Add Step 2 to the Step 1 bowl, and then mix well with a spatula.

5. 5

   When the dough comes together, form the dough into a ball with your hands and then chill in the refrigerator for 1 hour.

6. 6

   Take out the dough and put it on a countertop dusted with flour.

7. 7

   With a rolling pan, roll out the dough to about an 8 cm width and cut with a cookie cutter.

8. 8

   Deep fry at about 335F (170C) to 350F (180C).

* Per serving · 4 servings · Values may vary.

No additional tips available.