How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist and Chewy Rice Cooker Tofu Cake?

You need 6 ingredients. The key ingredients include: 1 block Tofu (silken), 1 Egg, 300 ml White flour, 4 tbsp Sugar, and more.

Is Moist and Chewy Rice Cooker Tofu Cake suitable as baking & desserts?

Yes, Moist and Chewy Rice Cooker Tofu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist and Chewy Rice Cooker Tofu Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist and Chewy Rice Cooker Tofu Cake Recipe

Name: Moist and Chewy Rice Cooker Tofu Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu (silken); 1 Egg; 300 ml White flour; 4 tbsp Sugar; 2 tsp Baking powder; 1 few drops Vanilla extract

Moist and Chewy Rice Cooker Tofu Cake – a delicious recipe with Egg, White flour, Sugar, Baking powder, Vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 block Tofu (silken)
1 Egg
300 ml White flour
4 tbsp Sugar
2 tsp Baking powder
1 few drops Vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist and Chewy Rice Cooker Tofu Cake

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