Crisp and Crunchy Salmon (Or Chicken) Fingers

1. 1

   Preheat the oven to 400F

2. 2

   Mix the breadcrumbs and cheese in a shallow bowl.

3. 3

   Place the beaten egg in a shallow dish.

4. 4

   Dip the fish fingers into the egg then into the breadcrumb mixture, patting it on well.

5. 5

   Arrange the fingers in a single layer on a non-stick baking sheet.

6. 6

   Beat the garlic into the butter and dot a little over each finger.

7. 7

   Bake in the oven for about 7 minutes then flip the fingers over with a fish slice.

8. 8

   Continue to cook for a further 5 minutes or until the fish fingers are golden brown and just cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.