How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp and Crunchy Salmon (Or Chicken) Fingers?

You need 6 ingredients. The key ingredients include: 1 ounce dried breadcrumbs, 2 ounces parmesan cheese, finely grated, 1 egg, beaten with a little water, 12 ounces salmon fillets, skinned and cut into chunky fingers, and more.

Is Crisp and Crunchy Salmon (Or Chicken) Fingers suitable as seafood?

Yes, Crisp and Crunchy Salmon (Or Chicken) Fingers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crisp and Crunchy Salmon (Or Chicken) Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp and Crunchy Salmon (Or Chicken) Fingers

Name: Crisp and Crunchy Salmon (Or Chicken) Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried breadcrumbs; 2 ounces parmesan cheese, finely grated; 1 egg, beaten with a little water; 12 ounces salmon fillets, skinned and cut into chunky fingers; 1 garlic clove, crushed; 1 ounce butter

Try this homemade Crisp and Crunchy Salmon (Or Chicken) Fingers recipe the whole family will love. Made with breadcrumbs, parmesan cheese, egg and salmo…

This Crisp and Crunchy Salmon (Or Chicken) Fingers relies on simple, everyday ingredients such as dried breadcrumbs, garlic clove, crushed and butter. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ounce dried breadcrumbs
2 ounces parmesan cheese, finely grated
1 egg, beaten with a little water
12 ounces salmon fillets, skinned and cut into chunky fingers
1 garlic clove, crushed
1 ounce butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

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