Cripple Creek Chicken

Name: Cripple Creek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 2 cloves garlic, minced; 1/2 c. margarine; 2 tsp. paprika; 1 fryer, cut up; salt and pepper to taste; 2 c. sour cream; 1/4 c. mayonnaise; 1/2 c. Parmesan cheese; 4 c. cooked, buttered noodles

Eats Now Editorial Team · 1375 kcal · Meat & Poultry

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Cripple Creek Chicken – a delicious recipe with onion, garlic, margarine, paprika, fryer, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. minced onion
2 cloves garlic, minced
1/2 c. margarine
2 tsp. paprika
1 fryer, cut up
salt and pepper to taste
2 c. sour cream
1/4 c. mayonnaise
1/2 c. Parmesan cheese
4 c. cooked, buttered noodles

1
Saute onion and garlic in margarine in small skillet; add paprika.
2
Season chicken with salt and pepper.
3
Roll in onion mixture.
4
Arrange in 11 x 15-inch casserole.
5
Spoon remaining onion mixture over chicken.
6
Bake, covered, at 375u00b0 for 40 minutes.

1375

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. minced onion, 2 cloves garlic, minced, 1/2 c. margarine, 2 tsp. paprika, and more.

Yes, Cripple Creek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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