Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. sirloin tip roast; 1 garlic bud; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sweet basil; 1 tsp. oregano; 1 tsp. red crushed pepper; 1 tsp. parsley; 1 tsp. garlic powder; 2 bay leaves; 1 1/2 c. water; 1/2 c. red wine

Eats Now Editorial Team · 44 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with garlic, salt, pepper, sweet basil, oregano, red crushed pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. sirloin tip roast
1 garlic bud
1 tsp. salt
1 tsp. pepper
1 tsp. sweet basil
1 tsp. oregano
1 tsp. red crushed pepper
1 tsp. parsley
1 tsp. garlic powder
2 bay leaves
1 1/2 c. water
1/2 c. red wine

1
Cook in oven at 325u00b0 for 3 1/2 to 4 hours.
2
Last half hour, cut strings on meat.
3
Shred roast with2 forks.
4
Serve on Italian bread or French rolls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. sirloin tip roast, 1 garlic bud, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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