Criollo Shrimp

1. 1

   Cook onion, red pepper and gingerroot in dressing in large skillet on medium-high heat 5 min.

2. 2

   or until onion is tender.

3. 3

   Stir in mustard, annatto and cumin until blended.

4. 4

   Add shrimp; cook 3 to 5 min.

5. 5

   or until shrimp turn pink and are cooked through.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.