Crimson Tide Cupcakes Recipe

Name: Crimson Tide Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 1/2 cups sugar; 3 large eggs; 1 (1-oz.) bottle red liquid food coloring; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 3 tablespoons unsweetened cocoa; 1/2 teaspoon salt; 1 cup buttermilk; 1 tablespoon white vinegar; 1 teaspoon baking soda; Handmade Pennants

Servings: persons

3/4 cup butter, softened
1 1/2 cups sugar
3 large eggs
1 (1-oz.) bottle red liquid food coloring
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3 tablespoons unsweetened cocoa
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon white vinegar
1 teaspoon baking soda
Handmade Pennants

1
Preheat oven to 350u00b0. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in food coloring and vanilla until blended.
2
Combine flour, cocoa, and salt. Stir together buttermilk, vinegar, and baking soda in a 4-cup liquid measuring cup. (Mixture will bubble.) Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Place 24 paper baking cups in 2 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
3
Bake at 350u00b0 for 18 to 20 minutes or until wooden pick inserted in centers comes out clean. Remove cupcakes from pans to wire racks, and let cool completely (about 45 minutes).
4
Pipe frosting onto cupcakes. Garnish, if desired.

1412

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 1/2 cups sugar, 3 large eggs, 1 (1-oz.) bottle red liquid food coloring, and more.

Yes, Crimson Tide Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crimson Tide Cupcakes

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