Banana Flambe Over Ice Cream Recipe

Name: Banana Flambe Over Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe bananas; 2 tablespoons brown sugar; 2 tablespoons Grand Marnier; 2 tablespoons butter; 2 tablespoons sugar; 2 tablespoons banana rum; 1 lemon, juice of; 1 lemon, zest of; 2 oranges, juice of (fresh squeezed); Garnish; 2 cups vanilla ice cream; whipped cream; 2 tablespoons crushed nuts, pan toasted; cinnamon; 4 slices oranges

Servings: persons

4 ripe bananas
2 tablespoons brown sugar
2 tablespoons Grand Marnier
2 tablespoons butter
2 tablespoons sugar
2 tablespoons banana rum
1 lemon, juice of
1 lemon, zest of
2 oranges, juice of (fresh squeezed)
Garnish
2 cups vanilla ice cream
whipped cream
2 tablespoons crushed nuts, pan toasted
cinnamon
4 slices oranges

1
Place bananas, brown sugar, Grand Marnier and lemon juice.
2
Marinate 15 minutes.
3
Heat butter and sugar, cook until caramelized.
4
When golden brown pour in orange juice; mix well.
5
Cook 2 or 3 minutes.
6
Stir constantly.
7
Add banana mix to orange mix; add lemon zest and cook 1 minute.
8
Pour in banana rum and flambe.
9
Cook 1 minute on high.
10
Place on plate ice cream, top it with banana, topped with whipped cream sprinkle nuts and sift cinnamon garnish with orange slice.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ripe bananas, 2 tablespoons brown sugar, 2 tablespoons Grand Marnier, 2 tablespoons butter, and more.

Yes, Banana Flambe Over Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Flambe Over Ice Cream

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