How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Custard?

You need 5 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup cornstarch, 2 cups milk, 14 ounces coconut milk, and more.

Is Coconut Cream Custard suitable as baking & desserts?

Yes, Coconut Cream Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cream Custard Recipe

Name: Coconut Cream Custard
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 1/3 cup cornstarch; 2 cups milk; 14 ounces coconut milk; 6 egg yolks

Coconut Cream Custard – a delicious recipe with sugar, cornstarch, milk, coconut milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
1/3 cup cornstarch
2 cups milk
14 ounces coconut milk
6 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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