Strawberry Cream Cheese Pie For Frozen Strawberries

1. 1

   Thaw strawberries, reserving the juice.

2. 2

   mix cream cheese, 2/3 cup Splenda, and egg until smooth.

3. 3

   Pour into crust and bake for 30 minutes at 350 degrees.

4. 4

   Measure juice from berries and add water to make 3/4 cup.

5. 5

   Heat juice and water to boiling, then add the gelatin, stirring until dissolved.

6. 6

   Combine that mixture with cornstarch and 2/3 cup Splenda in saucepan.

7. 7

   Cook, stirring constantly, until mixture thickens.

8. 8

   Add strawberries.

9. 9

   Pour over baked cream cheese layer and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.