Crimson Drink

1. 1

   To prepare:

2. 2

   Combine all ingredients except lemon juice and wine in a sauce pan.

3. 3

   Bring to a boil, stirring occasionally until sugar is dissolved.

4. 4

   Reduce heat and cook uncovered for 10 minutes, stirring occasionally.

5. 5

   Remove from heat and add lemon juice.

6. 6

   Transfer to a glass container and refrigerate for at least 4 hours and up to one week.

7. 7

   When ready to serve:

8. 8

   Strain out lemon peel and sage leaves.

9. 9

   In a glass with ice, combine equal parts drink and wine (or club soda).

10. 10

    Serve with a fresh sage leaf, if desired.

No additional tips available.