Pistachio Bars Recipe

Name: Pistachio Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/4 cup unsalted butter; 3/4 cup granulated sugar; 2 tablespoons heavy cream; 2 egg yolks; 2 1/2 cups flour; Filling:; 1/2 cup unsalted butter; 1 cup brown sugar; 1/4 cup sugar; 1/3 cup honey; 1/8 cup heavy cream; 2 3/4 cups pecan pieces, lightly toasted

Servings: persons

Crust:
1 1/4 cup unsalted butter
3/4 cup granulated sugar
2 tablespoons heavy cream
2 egg yolks
2 1/2 cups flour
Filling:
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup sugar
1/3 cup honey
1/8 cup heavy cream
2 3/4 cups pecan pieces, lightly toasted

1
Crust: Preheat oven to 350 degrees F. Lightly grease a 15 x 10-inch sheet pan; set aside.
2
Using an electric mixer, cream together the butter and sugar in a large mixing bowl until smooth. Add 2 tablespoons heavy cream and egg yolks, mixing until smooth. Slowly add flour, mixing until just incorporated. Do not overmix. Press into the prepared sheet pan and bake for 8 to 10 minutes until barely golden. Let cool. Reduce oven temperature to 325 degrees F.
3
Filling
4
In a medium saucepan, melt together the butter, brown sugar, sugar and honey. Bring to a boil and boil for 3 minutes. Stir in cream and remove from heat. Stir in pecans and pour into the pre-baked cookie shell. Bake at 325 degrees F for 20 to 25 minutes until bubbling on top. Cool and cut into 1 1/2-inch squares.

2712

kcal

Calories

210

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1 1/4 cup unsalted butter, 3/4 cup granulated sugar, 2 tablespoons heavy cream, and more.

Yes, Pistachio Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Bars

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