3-Ingredient Dark Chocolate Peppermint Bark

1. 1

   Line a baking sheet with parchment. Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer. Place chocolate in bowl and gently stir until completely melted. Remove from heat and stir in peppermint extract.

2. 2

   Pour chocolate mixture onto prepared baking sheet and spread evenly with a spatula or wooden spoon. Immediately sprinkle with crushed candy canes and press lightly to adhere.

3. 3

   Freeze until hardened, about 5 minutes. Break into pieces and serve.

4. 4

   Bark can be made up to 7 days ahead. Wrap tightly and keep chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.