How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chick Peas With Romanesco ?

You need 7 ingredients. The key ingredients include: 1 head romanesco (or cauliflower), torn into pieces, 1 1/2 cups (or small can) cooked chickpeas, 1 bell pepper, roughly chopped, 2 teaspoons capers, and more.

Is Roasted Chick Peas With Romanesco suitable as general?

Yes, Roasted Chick Peas With Romanesco falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Chick Peas With Romanesco ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chick Peas With Romanesco Recipe

Name: Roasted Chick Peas With Romanesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romanesco (or cauliflower), torn into pieces; 1 1/2 cups (or small can) cooked chickpeas; 1 bell pepper, roughly chopped; 2 teaspoons capers; 2-3 anchovies; olive oil; salt + pepper

Roasted Chick Peas With Romanesco – a delicious recipe with head, chickpeas, bell pepper, capers, anchovies, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head romanesco (or cauliflower), torn into pieces
1 1/2 cups (or small can) cooked chickpeas
1 bell pepper, roughly chopped
2 teaspoons capers
2-3 anchovies
olive oil
salt + pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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Roasted Chick Peas With Romanesco

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